Turmeric Free Kiwi Lime Cooler
This bright, refreshing cooler is exactly what you want on a warm afternoon — tangy, lightly sweet, and absolutely gorgeous in the glass. Ripe kiwis get muddled down into a vibrant pulp, then strained into a clean juice that pairs beautifully with fresh lime and a maple syrup simple syrup. The result is a drink that tastes far more complex than the short ingredient list suggests. Sparkling water gives it a lively fizz, and fresh mint adds an herbal lift that makes every sip feel a little fancy. Because every ingredient here is naturally free of the spice that so many packaged drinks and flavored syrups sneak in, you can sip without second-guessing the label. It's a crowd-pleaser for anyone who wants something vibrant and homemade without reaching for a store-bought bottle.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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