Soy Free Kiwi Lime Cooler
Fresh kiwi and lime are a natural pairing, and this cooler brings out the best of both — bright, tangy, and just sweet enough to feel like a real treat. Ripe kiwis get muddled down into a pulp, then pressed through a strainer so you get all that vivid green flavor without any of the texture getting in the way. A quick maple syrup simple syrup keeps things lightly sweet and completely plant-based, with no refined sugar or hidden additives to second-guess. Chilled sparkling water goes in at the end with a gentle stir, so every glass stays beautifully fizzy right up until the first sip. Fresh mint is optional but genuinely worth it — it adds a cool, herbal note that makes the whole drink feel a little more special. This is the kind of refreshing drink you can throw together with ingredients you probably already have, and it looks stunning with a lime slice on the rim.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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