Bright, tangy, and impossibly refreshing, this sparkling kiwi-lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh kiwi gets muddled down into a vibrant pulp, then strained into a clean, jewel-toned juice that pairs beautifully with zippy lime and a maple syrup sweetener that keeps things naturally balanced. The whole process is straightforward — a quick syrup, a little muddling, a fine-mesh strainer — and the result tastes like something you'd pay way too much for at a trendy café. Chilled sparkling water brings the fizz, and a handful of fresh mint takes it from great to genuinely stunning. Every single ingredient here is naturally grain-free, so there's zero guesswork about hidden fillers or grain-based additives sneaking into your glass. Serve it over ice with a few lime slices and extra mint, and it's as pretty as it is delicious.
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Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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