Pork Free Kiwi Lime Cooler
Fresh kiwi and bright lime juice come together in a drink that tastes like a tropical vacation in a glass. The muddled kiwi gives the base a gorgeous green hue and a slightly tropical tartness that pairs beautifully with the citrusy punch of fresh-squeezed lime. A quick maple syrup simple syrup keeps things naturally sweetened without any refined sugar, and the whole thing gets lifted by chilled sparkling water for a fizzy, refreshing finish. Muddling the kiwi directly in the pitcher means you're pulling every bit of flavor from the fruit before straining it into a silky, pulp-free liquid. Fresh mint stirred in at the end adds an herbal coolness that makes each sip feel extra crisp. Every single ingredient here is clean and plant-based, so there's absolutely nothing to second-guess — just pour, garnish with a lime slice, and enjoy.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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