Pistachio Free Kiwi Lime Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.8

(6)

Bright, tangy, and impossibly refreshing, this sparkling kiwi-lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh kiwi gets muddled down into a pulpy base, then strained smooth and brightened with a squeeze of real lime juice — the result is a vivid, jewel-toned cooler that tastes like it came from a fancy café. A quick maple syrup simple syrup keeps things naturally sweetened without any fuss, and the chilled sparkling water adds just the right amount of fizz. Torn mint leaves stirred in at the end give it an herby lift that makes every sip feel a little more special. Since every ingredient here is straightforward and whole — fruit, citrus, sparkling water, maple syrup, mint — there's absolutely no need to scan labels or worry about hidden nut-based additives sneaking in. Garnish with a lime wheel and a sprig of mint and it looks stunning without any extra effort. Serve it immediately so the bubbles stay lively and the ice keeps everything perfectly cold.

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Ingredients

4 servings

For the kiwi-lime base

4 ripe kiwis, peeled and roughly chopped
⅓ cup fresh lime juice (from about 3–4 limes)

For the simple syrup

¼ cup maple syrup
¼ cup water

For assembling

2 cups sparkling water, chilled
1 cup ice cubes
¼ cup fresh mint leaves, plus more for garnish (optional)

For serving

lime slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.

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