Pescatarian Kiwi Lime Cooler
Fresh kiwi and lime are a natural pairing, and muddling the fruit before straining it gives this cooler a vibrant, almost tropical intensity that bottled juice simply cannot replicate. The maple syrup simple syrup adds just enough sweetness to balance the tartness without tipping into candy territory. Sparkling water keeps everything bright and effervescent, making each sip feel genuinely refreshing rather than heavy. A handful of fresh mint stirred in at the end lifts the whole drink with an herbal note that makes it feel a little fancy with almost zero extra effort. It comes together in one pitcher, which means it's just as easy to scale up for a crowd as it is to make for a quiet afternoon at home. Serve it immediately over ice with a lime slice on the rim and you've got something that looks and tastes far more impressive than the short ingredient list would suggest.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!