Peanut Free Kiwi Lime Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.8

(6)

Fresh kiwi and lime are a dream pairing — tart, tropical, and just sweet enough to feel like a treat without tipping into dessert territory. Ripe kiwis get muddled down into a vibrant pulp, then strained into a clean, jewel-green juice that forms the heart of this drink. A quick maple syrup simple syrup brings everything into balance, and chilled sparkling water adds that satisfying fizz at the very end. Muddled mint leaves give the whole thing an herby lift that makes it feel genuinely refreshing rather than just sweet. Every ingredient here is naturally free from peanuts and tree nuts, so there's no label-reading stress — just good, clean flavor from produce and pantry staples. It comes together in one pitcher and looks stunning with a lime wheel and a sprig of mint on top, which means it's equally at home at a backyard cookout or a quiet afternoon at the kitchen counter. Serve it immediately so the bubbles stay lively and the color stays bright.

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Ingredients

4 servings

For the kiwi-lime base

4 ripe kiwis, peeled and roughly chopped
⅓ cup fresh lime juice (from about 3–4 limes)

For the simple syrup

¼ cup maple syrup
¼ cup water

For assembling

2 cups sparkling water, chilled
1 cup ice cubes
¼ cup fresh mint leaves, plus more for garnish (optional)

For serving

lime slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.

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