Macadamia Free Kiwi Lime Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.8

(6)

Bright, tangy, and genuinely refreshing, this sparkling kiwi-lime drink is the kind of thing you'll want to make on repeat all summer long. Ripe kiwis get muddled down into a vibrant pulp, then strained into a clean, jewel-toned juice that pairs beautifully with fresh lime and a maple syrup simple syrup for just the right touch of sweetness. The whole thing gets lifted by chilled sparkling water and a handful of fresh mint, making every sip feel crisp and lively. Tree nut allergies and sensitivities can make packaged drinks and flavored beverages a minefield, but this one is built entirely from whole fruits, fresh herbs, and pantry staples — nothing hidden, nothing to second-guess. Muddling the kiwi by hand and pressing it through a fine-mesh strainer gives you a silky, pulp-free base that looks as good as it tastes. Garnish with lime slices and extra mint sprigs and it's instantly impressive enough to serve at a gathering, yet easy enough to throw together on a quiet afternoon.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the kiwi-lime base

4 ripe kiwis, peeled and roughly chopped
⅓ cup fresh lime juice (from about 3–4 limes)

For the simple syrup

¼ cup maple syrup
¼ cup water

For assembling

2 cups sparkling water, chilled
1 cup ice cubes
¼ cup fresh mint leaves, plus more for garnish (optional)

For serving

lime slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!