Lupin Free Kiwi Lime Cooler
Fresh kiwi and bright lime juice come together in a drink that tastes like a tropical vacation in a glass. The muddled kiwi gives the base a gorgeous green hue and a naturally sweet, slightly tart depth that pairs beautifully with the fizz of sparkling water. A quick maple syrup simple syrup rounds everything out without any overpowering sweetness, and fresh mint adds a cool, herby finish that makes it feel genuinely special. Lupin — a legume-derived ingredient that sneaks into everything from flour blends to flavored drinks — has absolutely no place here, so you can sip without a second thought. Every ingredient is clean, whole, and easy to verify at a glance. It comes together in just a few simple steps, and straining the kiwi pulp means the final pour is smooth and restaurant-worthy. Serve it over ice with a lime wheel and extra mint, and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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