Ginger Free Kiwi Lime Cooler
Bright, tangy, and refreshingly fizzy, this kiwi-lime cooler is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Ripe kiwis get muddled down into a vibrant pulp, then strained into a clean, jewel-toned juice that pairs beautifully with fresh lime and a maple syrup simple syrup for just the right touch of sweetness. The whole thing gets lifted by chilled sparkling water and a handful of fresh mint, making every sip feel lively and layered without being overly sweet. For anyone navigating a sensitivity to ginger, finding a genuinely exciting non-alcoholic drink can feel limiting — so many "fancy" mocktails and coolers lean on ginger beer or ginger syrup as a shortcut for that zingy kick. This recipe skips it entirely and still delivers serious depth and brightness through the natural tartness of kiwi and lime. It comes together with minimal equipment and no special techniques, just a little muddling, a quick syrup, and a good stir. Serve it immediately while the bubbles are still lively and the ice is cold for the best possible glass.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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