Gelatin Free Kiwi Lime Cooler
This bright, refreshing cooler is built entirely from whole fruit, citrus, and pantry staples — no thickeners, stabilizers, or hidden animal-derived additives anywhere in sight. Ripe kiwis get muddled down into a vibrant pulp, then strained with fresh lime juice and a maple syrup simple syrup for a base that's naturally sweet and bracingly tart. The sparkling water goes in last, keeping every sip lively and effervescent right up until the glass hits the table. Fresh mint folded in at the end adds an herbal lift that makes the whole drink feel like something you'd order at a fancy café. Many store-bought flavored sodas and drink mixes sneak in unexpected ingredients, so making your own from scratch is both the safer and more delicious choice. It comes together in one pitcher with minimal equipment, and the gorgeous green color makes it a showstopper for brunches, backyard gatherings, or just a Tuesday afternoon when you need something special.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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