Fish Free Kiwi Lime Cooler
Fresh kiwi and lime are a natural pairing, and this cooler brings out the best of both — bright, tangy, and just sweet enough thanks to a quick maple syrup simple syrup. The kiwis get muddled down into a pulp, then strained so you're left with a silky, jewel-green juice that looks as good as it tastes. Sparkling water goes in at the end with a gentle stir, keeping every sip lively and effervescent. A handful of fresh mint adds an herbal lift that makes the whole drink feel a little more special without any extra effort. Everything here is straightforward produce and pantry staples, so there's nothing to second-guess about what's in your glass. It's the kind of refreshing drink that works equally well for a lazy afternoon on the porch or as a crowd-pleasing mocktail at a summer gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!