Eggless Kiwi Lime Cooler
Fresh kiwi and lime are a natural pairing, and this cooler brings them together in the most refreshing way possible. Ripe kiwis get muddled down into a bright, tropical pulp, then strained into a clean juice that's lightly sweetened with a maple syrup simple syrup — no refined sugar, no fuss. A splash of chilled sparkling water lifts the whole thing into something that feels genuinely special, like something you'd order at a nice café but made entirely at home. Fresh mint stirred in at the end adds an herbal coolness that makes every sip feel a little more alive. This is the kind of drink that disappears fast on a warm afternoon, so you might want to double the batch. Everything in it is naturally free of eggs and animal byproducts, so it works beautifully for a wide range of guests without any substitutions or workarounds needed.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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