Chicken Free Kiwi Lime Cooler
Fresh kiwi and lime are a natural pairing, and this sparkling cooler brings out the best of both — bright, tangy, and just sweet enough to feel like a treat. Ripe kiwis get muddled down into a pulp, then pressed through a strainer so you're left with a silky, vibrant juice that's completely free of any artificial flavors or mystery ingredients. A quick maple syrup simple syrup adds a gentle sweetness that complements the citrus without overpowering it. Chilled sparkling water goes in at the end with a light stir, keeping every sip effervescent and refreshing. Fresh mint is optional but genuinely worth it — it adds an herbal lift that makes the whole drink feel a little more special. This is the kind of thing you can throw together for a backyard gathering or a quiet afternoon, and it looks stunning in the glass with a lime slice on the rim.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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