Chestnut Free Kiwi Lime Cooler
Fresh kiwi and bright lime juice come together in a drink that tastes like a warm-weather afternoon in a glass. Ripe kiwis get muddled down into a pulpy base, then strained smooth so every sip is silky and vibrant without any gritty texture. A quick maple syrup simple syrup adds just enough sweetness to balance the tartness, and the whole thing gets lifted by chilled sparkling water for a satisfying fizz. Fresh mint stirred in at the end gives it an herby, cooling finish that makes it feel genuinely special. This is the kind of drink that looks impressive on a table but comes together with minimal effort and a handful of everyday ingredients — no specialty items, no stress. Every component here is naturally free from tree nuts of any kind, so you can sip confidently without scanning labels or second-guessing anything.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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