Celery Free Kiwi Lime Cooler
Bright, tangy, and refreshingly fizzy, this kiwi-lime cooler is the kind of drink that makes any afternoon feel like a occasion worth celebrating. Ripe kiwis get muddled down into a vibrant pulp, then strained into a clean, jewel-toned juice that pairs beautifully with fresh lime and a maple syrup simple syrup for natural sweetness. The sparkling water goes in last so every glass stays lively and effervescent right up until the first sip. Fresh mint adds an herbal lift that makes the whole thing taste like something you'd order at a fancy café — except you made it at home in minutes. For anyone navigating a celery-free lifestyle, this is the kind of recipe that requires zero label-reading stress; every ingredient is straightforward, whole, and easy to verify. Garnish with a lime slice and a sprig of mint and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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