Cashew Free Kiwi Lime Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.8

(6)

Bright, tangy, and impossibly refreshing, this sparkling kiwi-lime drink is the kind of thing you'll want to make on repeat all summer long. Ripe kiwis get muddled down into a lush pulp, then strained into a clean, jewel-toned juice that pairs beautifully with fresh lime and a maple syrup simple syrup for just the right touch of sweetness. The whole thing gets lifted by chilled sparkling water and a handful of fresh mint, making every sip feel like a little celebration. Tree nut allergies can make store-bought drinks and flavored beverages a real minefield, but every single ingredient here is naturally free of cashews and nut-based additives — no label-reading anxiety required. The straining step is worth the extra minute; it gives you a silky, smooth base that lets the bright fruit flavors really shine through. Serve it straight away over ice with a lime slice on the rim and you've got something that looks and tastes far more impressive than the effort involved.

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Ingredients

4 servings

For the kiwi-lime base

4 ripe kiwis, peeled and roughly chopped
⅓ cup fresh lime juice (from about 3–4 limes)

For the simple syrup

¼ cup maple syrup
¼ cup water

For assembling

2 cups sparkling water, chilled
1 cup ice cubes
¼ cup fresh mint leaves, plus more for garnish (optional)

For serving

lime slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.

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