Black Pepper Free Kiwi Lime Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.8

(6)

Bright, tangy, and impossibly refreshing, this sparkling kiwi-lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh kiwi gets muddled down into a vibrant pulp, then strained into a clean, jewel-toned juice that pairs beautifully with zingy lime and a maple syrup base that adds just a touch of natural sweetness. The whole thing gets lifted by chilled sparkling water and a handful of fresh mint, making every sip feel like a little celebration. Because this recipe is built entirely from whole fruits, herbs, and pantry staples, there's nothing hidden to worry about — no spice blends, no seasoning packets, just clean, straightforward ingredients you can trust. It's a genuinely elegant drink that comes together without any special equipment beyond a pitcher and a fine-mesh strainer. Serve it over ice with a few lime slices and extra mint for a presentation that looks far more impressive than the effort involved.

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Ingredients

4 servings

For the kiwi-lime base

4 ripe kiwis, peeled and roughly chopped
⅓ cup fresh lime juice (from about 3–4 limes)

For the simple syrup

¼ cup maple syrup
¼ cup water

For assembling

2 cups sparkling water, chilled
1 cup ice cubes
¼ cup fresh mint leaves, plus more for garnish (optional)

For serving

lime slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.

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