Artificial Food Coloring Free Kiwi Lime Cooler
Bright green kiwi and zingy fresh lime juice make this cooler one of the most naturally vibrant drinks you can pour into a glass — no dye packets or artificially tinted syrups required. Every drop of color comes straight from real fruit, which is exactly what you want when you're steering clear of synthetic additives hiding in store-bought beverages and flavored drink mixes. The sweetness comes from a quick maple syrup simple syrup that dissolves in minutes, keeping the ingredient list clean and completely recognizable. Muddling the kiwi and pressing it through a fine-mesh strainer gives you a silky, jewel-toned base that looks stunning without any help from a lab. A splash of chilled sparkling water lifts the whole thing into refreshing, effervescent territory, and fresh mint adds an herbal note that makes it feel genuinely special. It comes together in one pitcher and is ready to serve right away, making it an easy win for anyone who wants a gorgeous drink that's as wholesome as it looks.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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