Artificial Flavors Free Kiwi Lime Cooler
Bright, tangy, and genuinely refreshing, this kiwi-lime cooler is the kind of drink that makes you feel like summer arrived early. Every sip is built from real ingredients — ripe kiwis, freshly squeezed lime juice, maple syrup, and sparkling water — so there's nothing synthetic hiding in the glass. That matters more than you'd think, because so many store-bought lemonades, fruit punches, and flavored sparkling waters rely on artificial flavoring agents to mimic the real thing. Here, the kiwi is muddled by hand and strained so you get pure, vibrant fruit flavor without any shortcuts. The maple syrup adds a gentle sweetness that feels rounded and natural rather than sharp or chemical. Mint and lime slices finish it off with a little flair, making it as pretty as it is clean-tasting. It's the kind of drink you'll want to make on repeat all season long.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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