
Bright, tropical, and impossibly refreshing, this kiwi lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze coming through. Ripe kiwis get blended with cold water and strained until silky smooth, then balanced with fresh lime juice, a touch of maple syrup, and just a pinch of salt that pulls everything together. The result is lightly sweet with a punchy citrus edge โ nothing cloying, nothing artificial. Because it's made entirely from whole fruit, citrus, and pantry staples, there's zero guesswork about hidden allergens or shared-facility warnings that can make store-bought drinks a headache. It comes together in minutes and chills quickly, so it's just as practical for a weeknight as it is impressive enough to serve at a backyard gathering. Garnish with a few kiwi rounds or lime slices and it looks like something you'd pay way too much for at a fancy cafรฉ.
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Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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