Paleo Kiwi Lime Agua Fresca
This vibrant, fruit-forward drink is everything you want on a warm day ā cool, tangy, and just sweet enough to feel like a treat without going overboard. Ripe kiwis bring a naturally bright, tropical flavor that pairs beautifully with fresh lime juice, and the whole thing comes together in a blender with just a handful of clean ingredients. Maple syrup steps in as the sweetener here, keeping it grain-free and refined sugar-free while adding a subtle depth that plain sugar simply can't match. Straining the blended kiwi through a fine-mesh sieve gives you a silky, restaurant-quality texture that feels genuinely special. It's the kind of refreshing drink that looks impressive garnished with a few lime slices or kiwi rounds, but requires almost no effort to pull off. If you've been missing agua fresca since cleaning up your diet, this one is going to feel like a serious win.
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Learn more āIngredients
4 servings
- 8 medium kiwis (about 700 g), peeled and roughly chopped
- 3 cups cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp maple syrup, or more to taste
- ā tsp fine salt
For serving
- ice, for serving
- lime slices or kiwi rounds, for garnish (optional)
Instructions
- 1
Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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