
Bright, tropical, and impossibly refreshing, this kiwi lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze rolling in. Ripe kiwis get blended with cold water and strained until silky smooth, then balanced with fresh lime juice, a touch of maple syrup, and just a pinch of salt that pulls everything together. The result is a lightly sweet, citrus-forward sip that tastes far more special than the handful of ingredients would suggest. Because it's built entirely from whole fruit, citrus, and pantry staples, there's zero guesswork about hidden nut-based additives or flavoring agents โ something that can be genuinely tricky with store-bought fruit drinks and syrups. You can dial the sweetness up or down with extra maple syrup, or sharpen the citrus edge with a little more lime, making it easy to land exactly where you want it. Serve it over a big glass of ice with a kiwi round or lime slice on the rim and it's instantly impressive enough for guests but simple enough for a Tuesday afternoon.
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Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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