
This blended fruit drink is the kind of thing you make once and immediately want to keep a pitcher of in the fridge all summer long. Ripe kiwis bring a tropical tartness that pairs beautifully with fresh lime juice, and a touch of maple syrup rounds everything out without tipping it into candy-sweet territory. Every single ingredient here is exactly what it says it is โ whole fruit, citrus, a natural sweetener, and water โ so there's nothing lurking in the label that shouldn't be there. Many store-bought drinks and flavored beverages sneak in additives to stabilize texture or extend shelf life, but this one achieves its silky consistency simply by blending and straining fresh kiwi. The fine-mesh straining step is worth the extra minute; it gives you a clean, smooth sip that feels genuinely refreshing rather than pulpy. Serve it over a big glass of ice with a kiwi round or lime slice on the rim and it looks almost too pretty to drink โ almost.
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Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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