Eggless Kiwi Lime Agua Fresca
This vibrant, refreshing drink is everything you want on a warm day — bright, lightly sweet, and packed with the tropical tang of fresh kiwi and lime. Blended smooth and strained to silky perfection, it has a gorgeous green hue that looks stunning poured over ice with a few citrus slices on the rim. Maple syrup steps in as the sweetener here, giving the drink a subtle depth that plain sugar just can't match, and a pinch of salt ties all the flavors together beautifully. The whole process is straightforward — blend, strain, stir, and chill — making it an effortless crowd-pleaser for backyard gatherings or lazy afternoons. Store-bought fruit drinks often sneak in additives or artificial flavors, but this one is nothing but whole fruit, citrus, and pantry staples you can feel good about. Scale it up easily for a pitcher, and keep a batch chilled in the fridge all week long.
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Learn more →Ingredients
4 servings
- 8 medium kiwis (about 700 g), peeled and roughly chopped
- 3 cups cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp maple syrup, or more to taste
- ⅛ tsp fine salt
For serving
- ice, for serving
- lime slices or kiwi rounds, for garnish (optional)
Instructions
- 1
Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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