
Bright, tropical, and impossibly refreshing, this kiwi lime agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm with a breeze rolling in. Ripe kiwis get blended with cold water and strained into a silky, jewel-green liquid that's lightly sweetened with maple syrup and lifted by a generous squeeze of fresh lime juice. The result is something that tastes far more special than the handful of ingredients would suggest. Many flavored drinks and syrups sneak in warming spices that can be hard to spot on a label, but every single component here is clean and straightforward โ no spice blends, no hidden seasonings, just fruit, citrus, and a touch of natural sweetness. A pinch of salt rounds everything out and makes the flavors pop in a way that's subtle but noticeable. It comes together in minutes and chills quickly, so it's just as practical for a weeknight as it is impressive enough to serve at a summer gathering. Garnish with a few kiwi rounds or lime slices and you've got a pitcher drink that looks as good as it tastes.
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Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.
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