AIP Friendly Kiwi Lime Agua Fresca

Total time25 min

Prep time10 min

Cook time0 min

4.6

(15)

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Ingredients

4 servings

8 medium kiwis (about 700 g), peeled and roughly chopped
3 cups cold water
3 tbsp fresh lime juice (from about 2 limes)
3 tbsp maple syrup, or more to taste
Ingredient note
AIP restricts added sweeteners, but small occasional amounts of unrefined maple syrup are accepted on the protocol; the ~2 1/4 teaspoons per serving here likely stays within that limited allowance. If you prefer to always avoid maple syrup, please tap it and change its rating to Red.
⅛ tsp fine salt

For serving

ice, for serving
lime slices or kiwi rounds, for garnish (optional)

Instructions

1
Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.

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