Low Sodium Kiwi Lime Agua Fresca

Total time25 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

8 medium kiwis (about 700 g), peeled and roughly chopped
Mighties Kiwis Green Kiwi Shell Mighties Organic Kiwi Golden New Zealand Kiwi O Organics Kiwi Green Clamshell - 1 Lb
See all
3 cups cold water
3 tbsp fresh lime juice (from about 2 limes)
3 tbsp maple syrup, or more to taste
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

ice, for serving
lime slices or kiwi rounds, for garnish (optional)

Instructions

1
Add the chopped kiwi and cold water to a blender. Blend on high until completely smooth, about 45 seconds.
2
Set a fine-mesh strainer over a large pitcher. Pour the blended kiwi mixture through the strainer in batches, pressing gently on the solids with a spoon to extract as much liquid as possible. Discard the solids.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!