This creamy, tangy dressing comes together in minutes, blending ketchup and sweet pickle relish into a rich, coral-hued base that's equal parts sweet, savory, and bright. A splash of fresh lemon juice and white wine vinegar keeps things zippy, while a dash of Worcestershire sauce adds that signature savory depth Thousand Island is known for. Onion powder, garlic powder, and a bit of finely minced onion round out the flavor with just the right amount of bite. Once whisked smooth and chilled, it thickens up into the perfect texture for drizzling over burgers, folding into slaws, or dunking crispy fries. It's an easy homemade version you can make ahead and keep on hand, and it's a solid pick for anyone building a soy free pantry.
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Combine the vegan mayonnaise, ketchup, sweet pickle relish, lemon juice, white wine vinegar, Worcestershire sauce, onion powder, garlic powder, and minced white onion (if using) in a mixing bowl. Whisk until smooth and evenly combined.
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, lemon juice for brightness, or relish for texture.
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