This creamy-tangy dressing comes together in one bowl with vegan mayonnaise, ketchup, and sweet pickle relish whisked into a smooth, blushing-pink base. A splash of lemon juice and white wine vinegar keeps it bright, while onion powder, garlic powder, and a bit of minced white onion add savory depth without any fuss. Season it to taste, then let it chill for at least 30 minutes so the flavors have time to meld into that classic sweet-and-tangy profile. It's endlessly versatile — spoon it over crisp lettuce wedges, use it as a burger sauce, or serve it alongside crunchy vegetables for dipping. Simple pantry staples and a quick whisk are all it takes, making this a reliable, no-stress condiment to have on hand. It's a great pick for a gluten free kitchen, ready whenever you need a quick, crave-worthy dressing.
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Combine the vegan mayonnaise, ketchup, sweet pickle relish, lemon juice, white wine vinegar, Worcestershire sauce, onion powder, garlic powder, and minced white onion (if using) in a mixing bowl. Whisk until smooth and evenly combined.
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, lemon juice for brightness, or relish for texture.
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