Eosinophilic Esophagitis Friendly Ketchup Thousand Island Dressing
Total time40 min
Prep time10 min
Cook time0 min
4.6(12)
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp fresh lemon juice
- 1 tsp white wine vinegar
- 1 tsp worcestershire sauce
- ½ tsp onion powder
- ¼ tsp garlic powder
- salt and pepper, to taste
- 1 tbsp finely minced white onion (optional)
Instructions
- 1
Combine the vegan mayonnaise, ketchup, sweet pickle relish, lemon juice, white wine vinegar, Worcestershire sauce, onion powder, garlic powder, and minced white onion (if using) in a mixing bowl. Whisk until smooth and evenly combined.
- 2
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, lemon juice for brightness, or relish for texture.
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