Eggless Ketchup Thousand Island Dressing

Creamy, tangy, and just a little sweet, this classic dressing delivers everything you want drizzled over a crisp wedge salad or layered into a stacked sandwich. The secret is vegan mayonnaise, which gives you that rich, luscious base without any eggs — so it works beautifully for anyone avoiding them without sacrificing a single bit of texture or flavor. A spoonful of ketchup and sweet pickle relish bring that signature Thousand Island character, while fresh lemon juice and white wine vinegar keep things bright and balanced. Worcestershire sauce adds a subtle savory depth that ties the whole thing together in a way that tastes far more complex than the ingredient list suggests. A quick whisk, a taste-and-adjust moment, and then it goes into the fridge to chill — thirty minutes of patience rewards you with a dressing where all the flavors have properly melded. It makes eight servings, so it's just as at home on a weeknight dinner table as it is at a backyard cookout. Store-bought versions often sneak in egg-based mayo without a second thought, so making your own means you know exactly what's in the jar.

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