Dairy Free Ketchup Thousand Island Dressing

This tangy-sweet dressing comes together in one bowl, with creamy vegan mayonnaise forming the base and a generous spoonful of ketchup swirled in for that signature blush-pink color. Sweet pickle relish adds little pops of texture, while a splash of lemon juice and white wine vinegar keep things bright instead of heavy. Worcestershire sauce, onion powder, and garlic powder round out the savory depth, and a spoonful of minced white onion (if you're using it) gives it a fresh, crunchy bite. Everything gets whisked smooth, then chilled so the flavors have time to meld before it hits your salad, burger, or dipping plate. It's an easy make-ahead condiment that fits neatly into a dairy free kitchen, no fuss required. Keep a jar in the fridge and you'll find yourself reaching for it on everything from crisp lettuce wedges to sandwiches.

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