This creamy, tangy dressing comes together in one bowl with a quick whisk — no cooking required. Bright lemon juice and a splash of white wine vinegar cut through the richness, while onion and garlic powder build savory depth in every spoonful. A touch of minced onion adds fresh bite if you want extra texture, and a short chill in the fridge lets all those flavors meld into something smooth and well-balanced. It's an easy, versatile condiment to keep on hand for burgers, salads, or dipping, and it's a solid pick for anyone watching added sugar closely. Simple pantry staples, a few minutes of prep, and you've got a homemade classic ready to customize exactly to your taste.
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Combine the vegan mayonnaise, ketchup, sweet pickle relish, lemon juice, white wine vinegar, Worcestershire sauce, onion powder, garlic powder, and minced white onion (if using) in a mixing bowl. Whisk until smooth and evenly combined.
Season with salt and pepper, then taste and adjust — add a little more ketchup for sweetness, lemon juice for brightness, or relish for texture.
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