Yeast Free Kansas City Spice Rub

Bold, smoky-sweet, and loaded with warm spice, this Kansas City-style rub transforms any cut of meat into something that tastes like it came straight off a competition pit. The blend of coconut sugar and maple sugar granules creates that signature caramelized bark when heat hits, while Ceylon cinnamon, turmeric, and ginger add a depth that goes way beyond your average store-bought seasoning packet. Speaking of store-bought — most commercial rubs and spice blends sneak in anti-caking agents or fillers that can contain hidden yeast derivatives, so mixing your own from scratch is genuinely the safest move. Every ingredient here is clean, straightforward, and easy to verify. Garlic powder, onion powder, thyme, and oregano round out the savory backbone, making this rub work beautifully on chicken, pork, beef, or even roasted vegetables. It comes together in minutes with a single bowl and a whisk, and a batch stored in an airtight jar will keep you covered for up to three months of weekend grilling. Press it firmly onto your protein before cooking and let the heat do the rest — the results speak for themselves.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →