Xanthan Gum Free Kansas City Spice Rub
Dry rubs are one of those pantry staples that can transform a weeknight dinner into something that tastes like it came off a competition smoker. This blend leans on coconut sugar and maple sugar granules for that signature Kansas City sweetness, while turmeric, ginger, and Ceylon cinnamon add warmth and depth that go way beyond a basic salt-and-pepper situation. Garlic powder, onion powder, thyme, and oregano round everything out into a savory, aromatic crust that locks onto meat beautifully when pressed in before grilling, roasting, or smoking. Because it's built entirely from single-ingredient spices and natural sweeteners, there's no need to scrutinize commercial rub labels for hidden additives or thickening agents — you know exactly what's going in. Whisking until those turmeric streaks disappear is the one small step that makes a big difference, ensuring every pinch of the rub is perfectly balanced. Make a batch, seal it in a jar, and you've got a ready-to-go flavor weapon sitting on your counter for up to three months.
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Learn more →Ingredients
8 servings
- 2 tbsp coconut sugar
- 1 tbsp maple syrup granules sugar or maple sugar
- 2 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp ground ceylon cinnamon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fine sea salt
- ½ tsp dried thyme
- ½ tsp dried oregano
Instructions
- 1
Combine the coconut sugar, maple sugar, turmeric, ginger, Ceylon cinnamon, garlic powder, onion powder, salt, thyme, and oregano in a small bowl and whisk until evenly blended with no visible streaks of turmeric.
- 2
Transfer to an airtight jar and store at room temperature for up to 3 months.
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