Brazil Nut Free Kansas City Spice Rub
Smoky-sweet and loaded with warm spice, this Kansas City-style rub brings serious backyard barbecue energy to whatever protein you throw on the grill. Coconut sugar and maple granules create that signature caramelized crust, while Ceylon cinnamon, ginger, and turmeric add depth that goes way beyond your average store-bought blend. Garlic, onion, thyme, and oregano round everything out so the flavor is layered and complex without being fussy. The whole thing comes together in a single bowl — just whisk until the turmeric is fully blended in and you're done. Store it in an airtight jar and it stays fresh for up to three months, meaning you can batch it once and have it ready for every cookout through the season. Every ingredient here is a straightforward pantry spice, so there's no guesswork about hidden additives or cross-contamination from tree nuts. Press it firmly onto your protein before grilling, roasting, or smoking and let the heat do the rest.
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Learn more →Ingredients
8 servings
- 2 tbsp coconut sugar
- 1 tbsp maple syrup granules sugar or maple sugar
- 2 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp ground ceylon cinnamon
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fine sea salt
- ½ tsp dried thyme
- ½ tsp dried oregano
Instructions
- 1
Combine the coconut sugar, maple sugar, turmeric, ginger, Ceylon cinnamon, garlic powder, onion powder, salt, thyme, and oregano in a small bowl and whisk until evenly blended with no visible streaks of turmeric.
- 2
Transfer to an airtight jar and store at room temperature for up to 3 months.
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