Eosinophilic Esophagitis Friendly Kansas City BBQ Sauce
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups ketchup
- ¼ cup apple cider vinegar
- ¼ cup molasses
- 3 tbsp packed brown sugar
- 2 tbsp worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground black pepper
- ½ tsp salt
- ¼ tsp cayenne pepper
- ¼ tsp ground cumin
- 1 tbsp unsalted butter (optional)
Can be omittedunsalted butter
Instructions
- 1
Combine the ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper and cumin in a medium saucepan and whisk until smooth.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar has fully dissolved and the sauce just begins to bubble at the edges, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!