Eosinophilic Esophagitis Friendly Kansas City BBQ Rub
Total time10 min
Prep time10 min
Cook time0 min
4.6(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ¼ cup packed dark brown sugar
- 2 tbsp smoked paprika
- 1 tbsp kosher salt
- 1 tbsp black pepper, coarsely ground
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp dry mustard
- ½ tsp cayenne pepper
- ½ tsp celery salt
Instructions
- 1
Combine the dark brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, ground cumin, chili powder, dry mustard, cayenne pepper, and celery salt in a small bowl.
- 2
Whisk or stir with a fork until the brown sugar is fully broken up and the spices are evenly blended, with no visible clumps of sugar remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!