Eosinophilic Esophagitis Friendly Kale, Apple & Lemon Smoothie
Total time10 min
Prep time10 min
Cook time0 min
5.0(9)
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Learn more āIngredients
2 servings
- 2 cups curly kale leaves, stems removed, roughly torn
- 1 medium green apple, cored and roughly chopped (about 1 cup)
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 tsp fresh ginger, peeled and grated
- 1 Ā½ cups coconut water
- 1 cup ice cubes
- 1 tsp raw honey (optional)
Instructions
- 1
Add the coconut water to the blender first, then layer in the kale, chopped apple, lemon juice, grated ginger, and ice.
- 2
Blend on high speed for 60ā90 seconds, until completely smooth with no visible kale flecks remaining.
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