Yeast Free Juicy Turkey Burgers
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb ground turkey (93% lean)
- 3 tbsp plain breadcrumbs
- 2 tbsp milk
- 1 tbsp worcestershire sauce
- 1 tsp dijon mustard
Chef's tipUse the same amount. Yellow mustard is milder and more vinegary - taste, then add a little more if needed. - 2 cloves garlic, finely minced
- 2 tbsp fresh parsley, finely chopped
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¾ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For serving
- 4 burger buns
Chef's tipGluten-free breads hold together best when warmed or toasted. - lettuce, tomato, and condiments of choice (optional)
Instructions
- 1
In a small bowl, stir together the breadcrumbs and milk and let stand for 2 minutes until the breadcrumbs absorb the milk and form a paste.
- 2
In a large mixing bowl, combine the ground turkey, breadcrumb paste, Worcestershire sauce, Dijon mustard, garlic, parsley, onion powder, smoked paprika, salt, and pepper. Mix with your hands just until the ingredients are evenly distributed — stop as soon as no streaks remain; overmixing will tighten the patties.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!