Juicy, well-seasoned turkey patties are the star here, built from ground turkey mixed with garlic, fresh parsley, smoked paprika, and a touch of Dijon mustard for depth. A quick milk-based binder keeps the mixture cohesive without weighing it down, so the patties stay tender instead of turning dense or dry. Searing them in a hot skillet locks in a deep golden crust while the inside stays juicy, and a quick check with a thermometer ensures they hit a safe 165°F every time. Pile them high with crisp lettuce, ripe tomato, and your favorite condiments for a burger that still delivers all the classic flavor you're craving. It's a satisfying, protein-packed dinner that fits neatly into a gluten free routine, no matter how you choose to serve it.
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In a small bowl, stir together the breadcrumbs and milk and let stand for 2 minutes until the breadcrumbs absorb the milk and form a paste.
In a large mixing bowl, combine the ground turkey, breadcrumb paste, Worcestershire sauce, Dijon mustard, garlic, parsley, onion powder, smoked paprika, salt, and pepper. Mix with your hands just until the ingredients are evenly distributed — stop as soon as no streaks remain; overmixing will tighten the patties.
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