Eosinophilic Esophagitis Friendly Juicy Turkey Burgers

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  1 lb ground turkey (93% lean)
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  3 tbsp plain breadcrumbs
  Required swap

  Use gluten free breadcrumbs instead.

  4C Gluten Free Plain Bread CrumbsKroger Gluten Free Traditional Bread CrumbsGillian's Wheat, Soy, Dairy & Gluten Free Original Bread CrumbsFull Circle Original Gluten Free Bread Crumbs

  Bowl & Basket Gluten Free Plain Bread Crumbs 9oz

  See all

  Chef's tip

  Gluten-free crumbs can brown quickly; watch them closely.
• 

  2 tbsp milk
  Required swap

  Chef's tip

  Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
• 

  1 tbsp worcestershire sauce
  Required swap
• 

  1 tsp dijon mustard
  Suggested products
• 

  2 cloves garlic, finely minced
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  2 tbsp fresh parsley, finely chopped
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  ½ tsp onion powder
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  ½ tsp smoked paprika
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  ¾ tsp kosher salt
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  ¼ tsp black pepper
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  1 tbsp olive oil
  Suggested products

For serving

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  4 burger buns
  Suggested products
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  lettuce, tomato, and condiments of choice (optional)