Xanthan Gum Free Jicama Sticks with Lime & Sea Salt
Crisp, refreshing, and bursting with citrusy brightness, these jicama sticks are the kind of snack that disappears fast. Jicama has a naturally satisfying crunch that holds up beautifully to the bold lime juice and zest, while turmeric and ginger add a warm, earthy depth that keeps things interesting. The whole thing comes together in one bowl with zero cooking required — just peel, slice, toss, and let the flavors do their thing. For anyone navigating thickener-heavy packaged snacks and dips, this is a genuinely clean alternative with nothing hidden in the ingredient list. Every component here is whole and straightforward: fresh citrus, a couple of spices, and sea salt. The optional cilantro adds a herby pop of color if you want to dress it up for a crowd. It's the kind of recipe that feels effortless but tastes like you actually tried.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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