Walnut Free Jicama Sticks with Lime & Sea Salt
Crisp, refreshing, and just a little addictive, these jicama sticks are the kind of snack that disappears fast. Jicama has a satisfying crunch that holds up beautifully to the bright hit of fresh lime juice and zest, while a pinch of turmeric and ginger give the whole thing a subtle warmth that keeps you reaching for more. The sea salt ties everything together and makes the flavors pop in the best way. This is a completely whole-food, plant-based snack with zero processed ingredients to second-guess — just peel, slice, toss, and you're done. A quick five-minute rest lets the citrus and spices soak into the surface, so every stick is coated rather than just lightly splashed. Optional torn cilantro adds a fresh, herby finish that makes it feel a little more special without any extra effort. It's the kind of effortless recipe that works as a party appetizer, a light afternoon snack, or a bright side alongside grilled dishes.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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