Vegan Jicama Sticks with Lime & Sea Salt
Jicama is one of those vegetables that deserves way more attention than it gets, and this simple preparation is a perfect introduction. The sticks are crisp and refreshing with a subtle sweetness, and the combination of bright lime juice, warm turmeric, and a hint of ginger turns them into something genuinely craveable. Everything here is completely plant-based by nature — no swaps needed, no label-checking required, just whole ingredients doing exactly what they're supposed to do. The technique is straightforward: peel, slice, toss, and let the citrus and spices work their magic for a few minutes before serving. That short resting time makes a real difference, pulling the flavors into the surface of each stick so every bite is well-seasoned rather than just coated. A scatter of torn cilantro at the end adds a fresh, herby finish that ties the whole thing together beautifully. Whether you're serving these as a snack, a light appetizer, or a side alongside something spicy, they disappear fast.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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