Turkey Free Jicama Sticks with Lime & Sea Salt
Crisp, refreshing, and just a little punchy, these jicama sticks are the kind of snack that disappears fast once they hit the table. Jicama has a satisfying crunch that holds up beautifully to the bright lime juice and zest, while a pinch of turmeric and ginger add a subtle warmth that keeps things interesting. The sea salt ties everything together and makes each bite feel like it was made at a beachside stand somewhere sunny. This is a naturally meat-free, plant-forward snack that requires zero cooking — just a good knife and a bowl. It's an ideal choice when you need something light and vibrant that doesn't rely on any animal protein whatsoever. The optional cilantro adds a fresh herbal note that really elevates the whole thing if you have it on hand. Serve it as an appetizer, a side, or an afternoon snack and watch it vanish.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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