Soy Free Jicama Sticks with Lime & Sea Salt
Jicama is one of those vegetables that deserves way more attention than it gets, and this bright, crunchy snack is a perfect introduction. The sticks get tossed in fresh lime juice, lime zest, sea salt, turmeric, and a hint of ginger — a simple combination that punches well above its weight. Jicama's naturally crisp, slightly sweet flesh soaks up the citrus and spice beautifully after just a few minutes of resting, so the flavor goes deeper than a basic crudité. A scatter of torn cilantro at the end adds a fresh, herby finish that ties everything together. Because this recipe is built entirely from whole vegetables, citrus, and spices, there's nothing hidden to worry about — no sauces, no marinades, no processed ingredients that might sneak in unwanted additives. It's the kind of snack that feels refreshing and a little unexpected, whether you're serving it alongside tacos, bringing it to a party, or just looking for something satisfying to munch on. Simple to prep and genuinely delicious, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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