Sesame Free Jicama Sticks with Lime & Sea Salt
Crisp, cool, and impossibly refreshing, these jicama sticks are the kind of snack that disappears fast once they hit the table. Jicama has a satisfying crunch that holds up beautifully to the bright punch of fresh lime juice and zest, while a pinch of turmeric and ginger add just enough warmth to make things interesting. The whole thing comes together in one bowl with zero cooking required — just peel, slice, toss, and let the flavors soak in for a few minutes. For anyone navigating sesame allergies or sensitivities, this recipe is a genuinely stress-free option since every ingredient is straightforward and easy to verify. There are no sauces, dressings, or spice blends hiding unexpected allergens — just whole, simple components you can feel confident about. A scatter of fresh cilantro at the end adds a pop of color and herby brightness, though it's completely optional if you're not a fan. Serve these alongside grilled proteins, pack them into a lunchbox, or just enjoy them as a light afternoon snack straight from the bowl.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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