Pregnancy Friendly Jicama Sticks with Lime & Sea Salt
Crunchy, refreshing, and bursting with bright citrus flavor, these jicama sticks are the kind of snack that feels indulgent without any of the guilt. Jicama is naturally high in fiber and vitamin C, making it a genuinely nourishing choice when cravings hit and you want something satisfying that isn't chips or crackers. The lime juice and zest bring a zippy punch, while a touch of turmeric and ginger add warmth and a subtle anti-inflammatory boost — both gentle, food-safe spices used in everyday cooking. Everything here is fresh and whole, so there's no need to squint at a label wondering what's actually inside. The prep is straightforward: peel, slice, toss, and let the flavors soak in for just a few minutes before serving. That short rest time makes a real difference, letting the lime and spices cling to every stick so the first bite is fully loaded with flavor. Tear some cilantro over the top if you have it on hand — it adds a pop of color and an herby finish that takes the whole bowl up a notch.
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Learn more →Ingredients
4 servings
- 1 medium jicama (about 1.5 lb), peeled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- ⅛ tsp ground ginger
- 2 tbsp fresh cilantro leaves, roughly torn (optional)
Instructions
- 1
Using a vegetable peeler, remove the tough brown skin from the jicama, then cut away any remaining fibrous layer just beneath the skin until the flesh is fully white and smooth.
- 2
Cut the jicama into 1/2-inch-thick slabs, then cut each slab into sticks roughly 3 inches long and 1/2 inch wide — similar in shape to thick-cut french fries.
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